Wellbeing A-Z -Rice

Interactive Video
•
Health Sciences, Chemistry, Biology
•
11th Grade - Vocational training
•
Hard
Wayground Content
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a primary nutritional benefit of rice?
High in protein
Rich in carbohydrates
Low in vitamins
Contains no potassium
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is brown rice considered a healthier option compared to white rice?
It is cheaper
It has a lower glycemic index
It is easier to cook
It contains less fiber
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process enhances the nutrient levels in brown rice?
Frying
Freezing
Boiling
Soaking and sprouting
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a traditional use of red yeast rice in Chinese medicine?
To enhance skin health
To improve digestion
To increase energy
To lower blood fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What health benefit is associated with red yeast rice according to recent studies?
Improved vision
Enhanced sleep quality
Reduced risk of repeat heart attacks
Increased muscle mass
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