The video tutorial provides a brief overview of the process of adding ingredients to a cake, focusing on the step of incorporating the entire cake mixture.

What is the first step in preparing a cake?

• Decorating the cake

• Mixing the batter

• Gathering ingredients

• Preheating the oven

Which ingredient is typically not used in cake batter?

• Pepper

• Salt

• Sugar

• Flour

What is the purpose of mixing the ingredients thoroughly?

• To make the cake rise

• To ensure even distribution

• To add flavor

• To change the color

At what temperature should the cake be baked?

• 150 degrees Celsius

• 180 degrees Celsius

• 200 degrees Celsius

• 220 degrees Celsius

How can you tell if the cake is fully baked?

• It rises to double its size

• It turns golden brown

• A toothpick comes out clean

• It smells sweet