Exploring Organic Farming and Community Tourism in Vietnam

The video explores the historic town of Hoi An, highlighting its rich trading history and unique architecture. It delves into the traditional farming practices in Tra Que village, focusing on the use of algae as a natural fertilizer. The impact of tourism on the village is discussed, showcasing how it has transformed the local economy and lifestyle. The video also features a cooking session with locals, learning to make Vietnamese pancakes. Overall, it emphasizes the sustainable integration of traditional farming and tourism, enhancing the community's way of life.

What is one of the most charming elements of Hoi An's Old Town?

• High-tech industries

• Modern skyscrapers

• Busy marketplaces

• Traditional architecture

What makes the farming products in Tra Que village unique?

• Use of chemical fertilizers

• Unique type of algae as fertilizer

• High-tech farming equipment

• Imported seeds

How did community tourism impact Tra Que village?

• It made life tougher for locals

• It introduced chemical farming

• It improved the quality of life

• It decreased the number of tourists

What activity do tourists often participate in at Tra Que village?

• Harvesting rice

• Building traditional houses

• Cooking local vegetables

• Fishing in the lagoon

What is the main ingredient used in the Vietnamese pancake taught by Mrs. Bay?

• Corn flour

• Wheat flour

• Oat flour

• Rice flour

What has Tra Que village successfully integrated with traditional farming?

• Community tourism

• Urban development

• High-tech agriculture

• Industrial manufacturing

What is a key benefit of the farming model in Tra Que village?

• It is sustainable and profitable

• It is a low-paying job

• It relies heavily on imported goods

• It discourages tourism