What Did Monet Eat in a Day?

The video explores Claude Monet's life, art, and culinary habits, focusing on his time at Giverny. It covers his daily routine, artistic journey, and the development of Impressionism. Monet's passion for food and entertaining is highlighted, along with his struggles and eventual success. The video also delves into his artistic evolution and legacy.

What was a key aspect of Monet's domestic life?

• He disliked cooking.

• He avoided gardening.

• He ignored details.

• He took details seriously.

What was Monet's breakfast routine?

• He preferred cereal.

• He usually had eggs.

• He had a lavish breakfast.

• He skipped breakfast.

Who was Monet's mentor that influenced his painting style?

• Edouard Manet

• Edgar Degas

• Jean Buddha

• Pierre Auguste Renoir

What was Monet's approach to gardening at Giverny?

• He meticulously cultivated it.

• He disliked flowers.

• He ignored the garden.

• He hired others to manage it.

What was Monet's least favorite time to paint?

• Evening

• Night

• Midday

• Morning

What was Monet's relationship with his family like?

• He was distant.

• He ignored them.

• He was closely tracked by them.

• He was indifferent.

What was Monet's favorite type of seafood?

• Mussels

• Shrimp

• Crab

• Lobster

What was a significant challenge Monet faced later in life?

• Financial issues

• Cataracts

• Family disputes

• Lack of inspiration

How did Monet's cataracts affect his work?

• He painted more landscapes.

• He saw different colors with each eye.

• He used darker colors.

• He stopped painting.

What was Monet's influence on future artists?

• He rejected the establishment style.

• He discouraged new techniques.

• He avoided creative visions.

• He followed traditional styles.