Why Does Bread Have Holes In It? | SciShow Kids

The video tutorial explores the process of making bread, starting with a discussion about lunch plans and the idea of making bread. It introduces yeast as a key ingredient, explaining its role in bread-making and its classification as a fungus. The tutorial then details the steps to prepare bread dough, highlighting the science behind yeast activity and gas production. The process of dough rising and baking is explained, emphasizing the transformation from dough to bread. The video concludes with the final baked bread, showcasing the changes and the science involved.

Why did the narrator decide to make bread?

• They were out of bread for sandwiches.

• They wanted to teach Squeaks about cooking.

• They had too much flour and needed to use it.

• They wanted to try a new recipe.

What is yeast classified as?

• A type of virus

• A type of plant

• A type of fungi

• A type of bacteria

What happens to yeast when it is mixed with warm water and sugar?

• It wakes up and starts eating.

• It becomes inactive.

• It starts to grow roots.

• It changes color.

What is the purpose of letting the dough sit before baking?

• To let the yeast produce more gas and make the bread fluffy.

• To allow the dough to cool down.

• To let the dough dry out.

• To make the dough harder.

What is the term used by bakers to describe the dough becoming bigger and puffier?

• Inflating

• Rising

• Expanding

• Swelling

What change occurs to the dough when it is baked?

• It becomes softer and stickier.

• It turns into a liquid.

• It becomes stiffer and forms a crust.

• It separates back into its original ingredients.

What do the holes inside the baked bread represent?

• Mistakes in the baking process

• Areas where the dough was not mixed well

• Air pockets left by the yeast

• Spaces where ingredients were missing