Beyond Innovation: Episode 18

Beyond Innovation: Episode 18

Assessment

Interactive Video

Business

University

Hard

Created by

Wayground Content

FREE Resource

The video explores various innovations across different sectors. It begins with a discussion on the remittance industry and how companies like TNG Fintech are disrupting traditional financial services. The video then highlights global technological advancements, including health devices, foldable smartphones, and biodegradable packaging. It also delves into the use of AI in language learning through platforms like Duolingo. Finally, it examines hydration monitoring technology developed by Oxpecker Labs, which uses sensors to track hydration levels and improve health outcomes.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary challenge faced by people in Asia regarding financial services?

Limited financial literacy

High transaction fees

Lack of access to banking services

Currency exchange issues

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique feature of the financial services offered by TNG Fintech?

Physical bank branches

High transaction fees

SMS-based payout codes

Cryptocurrency transactions

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which company is at the forefront of providing foldable smartphone technology?

Samsung

Apple

Huawei

Royale

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What innovative feature does the Flex Π smartphone offer?

Foldable display

Solar charging

Waterproof design

Voice control

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key factor measured by the I heart device to determine internal age?

Heart rate

Blood sugar levels

Cholesterol levels

Blood pressure spread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant benefit of insect-based protein?

High in carbohydrates

Contains fiber

Rich in fats

Low in protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the estimated percentage of global warming attributed to food waste?

8%

5%

10%

12%

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