Portion and Serving Size

Portion and Serving Size

Assessment

Interactive Video

Social Studies, Health Sciences, Biology

4th Grade - University

Hard

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The video features Food Detective Berry Blue, who answers a question about how much of each food group should be consumed. It explains that more than half of each meal should consist of fruits and vegetables, with grains as the next largest portion, and smaller portions from the milk and meat groups. The video also discusses serving sizes for each food group, providing examples for fruits, vegetables, grains, milk, and meat. The importance of managing fat intake is highlighted, and the video concludes with a summary of the portions and serving sizes of the five food groups.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason for dividing food portions as recommended by nutrition experts?

To reduce sugar levels

To ensure a balanced intake of vitamins

To minimize fat consumption

To increase protein intake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group should occupy the largest portion of your plate?

Fruits

Grains

Vegetables

Meat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered one serving of fruit for kids?

A bowl of grapes

Two bananas

A glass of 100% fruit juice

A large apple

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many baby carrots make up one serving of vegetables?

5

8

12

15

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is equivalent to one serving of grains?

A large bowl of cereal

A baseball-sized mound of rice

A full English muffin

Two slices of bread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is one serving from the milk group?

One cup of yogurt

Three slices of cheese

Two cups of milk

A large milkshake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is considered one serving of protein?

A large steak

A large bowl of beans

A small hamburger

Two cans of tuna