Plants as Food

Plants as Food

Assessment

Interactive Video

Biology, Other, Health Sciences

KG - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores the significance of plants as a primary food source, highlighting their direct and indirect roles in human diets. It discusses the limited number of plant species that dominate global food production and the potential of underutilized edible plants. The video also covers plant-based products like coffee, tea, and sugar, and concludes with a quiz to reinforce learning.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are plants considered a crucial part of the human diet?

They provide a direct source of food.

They are only used for medicinal purposes.

They are not essential for human survival.

They are used only for decoration.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements about global food production is true?

There are no dominant plant species in food production.

Every plant species is used for food.

Only a few plant species dominate global food production.

All plant species are equally cultivated.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential number of edible plant species worldwide?

40,000

30,000

20,000

10,000

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is an example of a lesser-known edible plant?

Arracacha

Potato

Wheat

Rice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the plant is used to make coffee?

Roots

Seeds

Flowers

Leaves

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a product derived from plants?

Oil

Sugar

Plastic

Tea

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three crops that make up more than half of the world's food production?

Corn, wheat, and barley

Maize, wheat, and rice

Bulgur, corn, and rice

Barley, maize, and rice