Italian Vocabulary: Food

Italian Vocabulary: Food

Assessment

Interactive Video

World Languages, Other

6th - 8th Grade

Medium

Created by

Quizizz Content

Used 7+ times

FREE Resource

The video explores the rich culinary culture of Italy, focusing on various meals throughout the day. It begins with a light Italian breakfast, moves on to lunch and dinner options, and delves into main courses like pasta and meat. The video also covers seafood, vegetables, fruits, and desserts, highlighting the diversity and richness of Italian cuisine.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a typical Italian breakfast composed of?

Oatmeal and fruit

Pancakes and syrup

Coffee and a pastry

Eggs and bacon

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a common Italian appetizer?

Prosciutto

Sushi

Salami

Bruschetta

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Italian term for a pasta dish that is filled?

Lasagna

Risotto

Ripieni

Spaghetti

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which meat is NOT typically found in Italian main courses?

Veal

Chicken

Lamb

Kangaroo

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which seafood is commonly used in Italian cuisine?

Crab

Octopus

Lobster

Shrimp

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular Italian vegetable dish?

Potato salad

Carrot cake

Zucchini

Broccoli casserole

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a famous Italian dessert?

Apple pie

Cheesecake

Tiramisu

Brownie