The Hidden Costs of Conventional Pig Farming

The video discusses the differences between conventional and heritage pork production. It highlights the economies of scale in conventional farming, which allows for lower consumer prices but incurs hidden environmental, economic, and health costs. The use of antibiotics and animal welfare issues are also addressed. In contrast, heritage pork, though more expensive, reflects true costs without subsidies and offers better quality due to outdoor rearing and specific genetics. The video emphasizes the benefits of heritage pork, including improved flavor and animal welfare.

What is one of the main reasons conventional pork production is cheaper?

• Pigs are raised in open fields.

• Pigs are fed organic food.

• Pigs are raised in barns with many other pigs.

• Pigs are given more space to roam.

What is a potential consequence of using antibiotics in pork production?

• Better animal welfare

• Lower pork prices

• Antibiotic resistance

• Increased pork flavor

How does raising pigs in confinement affect their welfare?

• They have a varied diet.

• They have more space to move.

• They experience natural sunlight.

• They lack natural living conditions.

What is a characteristic of heritage pork compared to conventional pork?

• It is less flavorful.

• It is more expensive due to subsidies.

• It has a different flavor due to outdoor rearing.

• It is produced in larger quantities.

Why might heritage pork be considered a better quality product?

• Pigs have a sedentary lifestyle.

• Pigs are more active and have a natural diet.

• Pigs are raised indoors.

• Pigs are less active.