Liquids – Spot the...

Liquids – Spot the...

Assessment

Interactive Video

Science

1st - 6th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial discusses various liquids such as water, honey, milk, and coffee, and explains their viscosity levels. Honey, melted chocolate, and oil are identified as having high viscosity, while water, milk, and coffee have low viscosity.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following liquids was mentioned first in the video?

Coffee

Water

Milk

Honey

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which liquid is not associated with high viscosity?

Oil

Melted chocolate

Honey

Water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characteristic do honey, melted chocolate, and oil share?

Low viscosity

Low density

High density

High viscosity

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following liquids is known for having low viscosity?

Milk

Honey

Melted chocolate

Oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common property of water, milk, and coffee?

High viscosity

Low viscosity

Low density

High density

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