SCHOOL'S OUT - A Hard Days Wok

The video explores China's economic boom and its impact on vocational education, focusing on Liu Long, a student at Beijing Jinsong Vocational School. It highlights the importance of vocational skills in sustaining economic progress and the opportunities available in the culinary field. Long's journey from a student to a chef at the Hong Kong Jockey Club is showcased, emphasizing the role of traditional and modern culinary skills. The video also discusses the influence of parental expectations and the future of vocational education in China.

What is one of the key factors contributing to China's economic boom?

• Increased agricultural production

• Booming tourist trade

• Decline in population

• Reduction in exports

What is the primary focus of the Beijing Jinsong Vocational School?

• Advanced scientific research

• Vocational skills training

• Military training

• Traditional Chinese medicine

What is Liu Long's specialist skill in his culinary training?

• Meat grilling

• Bread baking

• Vegetable carving

• Pastry making

What is a significant challenge faced by vocational education in China?

• Insufficient government funding

• Prejudice against vocational education

• Overcrowded classrooms

• Lack of student interest

What new skill is Long learning to prepare for the upcoming Olympic Games?

• Western cooking styles

• Middle Eastern cuisine

• Japanese sushi making

• Indian curry preparation

What is the expected trend for vocational education in China?

• Focus on traditional skills only

• Shift towards online learning

• Expansion and improvement

• Decrease in student enrollment

Where does Long get his first real job experience?

• A five-star hotel

• A Beijing street food stall

• The Hong Kong Jockey Club

• A local Chinese restaurant

What dish does Long prepare for the VIP guests at his new job?

• Sweet and sour pork

• Peking duck

• Beef Wellington

• Spaghetti Bolognese

What feedback does Long receive from the VIP guests about his dish?

• It lacked flavor

• It was as good as an experienced chef's dish

• It was overcooked

• It was too salty

What is Long's mentor's opinion about his future in the culinary field?

• He lacks creativity

• He needs more training

• He has potential to be a kitchen staff

• He should change his career