Coffee in Spanish | Easy Spanish Conversations | El café

The video discusses the love for coffee and explores where it is produced, highlighting regions in America, Central, and South America. It explains the coffee plant's characteristics, the harvesting process, and the steps involved in processing coffee beans. The video emphasizes the labor-intensive nature of coffee production and the importance of valuing the coffee we consume, with a specific mention of Chanchán coffee from Chiapas, Mexico.

Which of the following regions is NOT mentioned as a coffee-producing area?

• South America

• South Africa

• Central America

• Southern Mexico

What is the color of the coffee fruit when it is ready to be harvested?

• Brown

• Yellow

• Red

• Green

What process is used to dry the coffee beans after the shell is removed?

• Freezing

• Sun drying

• Fermentation

• Boiling

Why is coffee brown in color?

• Because of the soil it grows in

• It is naturally brown

• Due to the roasting process

• Because the fruit is brown

What is emphasized about the production of Chanchán coffee?

• It is produced in large factories

• It is produced with minimal effort

• It is a quick process

• It involves a lot of effort and labor