CLEAN : Sniffer dog wins hearts at Scottish whisky distillery

The video introduces Rocco, a working Cocker Spaniel trained to detect unwanted odors in whiskey production. Dogs have a highly sensitive sense of smell, with Rocco's nose being more sensitive than some lab equipment. This ability is crucial in ensuring the quality of whiskey by identifying off-notes from the oak casks used in aging. The video also highlights the importance of oak casks in the maturation process of Scotch whiskey, emphasizing the role of wood quality in the final product.

What is the primary role of Rocco in the distillery?

• To detect unwanted odors in whiskey

• To guard the distillery

• To entertain visitors

• To assist in bottling whiskey

How many receptors do dogs have in their noses compared to humans?

• 30 million

• 60 million

• 300 million

• 6 million

Why is the quality of oak casks crucial in whiskey production?

• They determine the color of the whiskey

• They help in the fermentation process

• They influence the final flavor of the whiskey

• They are used for decoration

What is unique about using Rocco in the distillery?

• He is the only dog that can detect whiskey flavors

• He is the first dog to be trained for security

• He is the first dog to be used in any industry

• He is the first dog used in the distillery industry

What is the minimum aging requirement for Scotch whiskey?

• Three years and one day

• Two years

• One year

• Five years