Authentic Goan Prawn Curry Recipe

This video tutorial guides you through making a traditional South Indian prawn curry. It begins with an introduction to the dish and its rich, spicy flavors, followed by detailed instructions on preparing a curry paste using a variety of ingredients. The cooking process involves adding whole and ground spices to create a flavorful base, and the final steps include incorporating prawns and finishing the dish with yoghurt, tamarind, and coconut milk. The curry is best served with basmati rice or bread.

What is a key characteristic of the prawn curry discussed in the video?

• It is bland and creamy.

• It is hot and spicy.

• It is sweet and mild.

• It is sour and tangy.

Which ingredient is suggested to be added for a more authentic taste in the curry paste?

• More sugar and salt

• More garlic and ginger

• More turmeric and cumin

• More chili and vinegar

What is the first step in preparing the curry paste?

• Chop and blend red onions.

• Add coconut milk to the blender.

• Mix turmeric and chili powder.

• Boil the prawns.

Which spices are added to the hot oil at the beginning of cooking the curry?

• Cumin and coriander

• Paprika and saffron

• Star anise and cardamom

• Nutmeg and mace

What is added to the curry to create a rich, creamy sauce?

• Milk and flour

• Cheese and sour cream

• Butter and cream

• Coconut milk and yogurt

What is the final garnish added to the prawn curry before serving?

• Chopped parsley

• Chopped basil

• Chopped coriander

• Chopped mint leaves

What is the recommended accompaniment for the prawn curry?

• Basmati rice

• Couscous

• Pasta

• Quinoa