Is the Five-Second Rule Real?

Is the Five-Second Rule Real?

Assessment

Interactive Video

Science, Biology, Health Sciences

11th Grade - University

Hard

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Quizizz Content

FREE Resource

The video debunks the 5 second rule, explaining that bacteria can transfer to food almost instantly, regardless of time. An experiment by Rutgers University showed that factors like food moisture and surface type are more critical in bacterial transfer than time. Wet foods like watermelon pick up more bacteria quickly, while dry foods like gummy candies gather less. Smooth surfaces transfer bacteria more effectively than rough ones. Eating food from the floor can lead to surface cross-contamination, a significant cause of food poisoning.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main reason the 5-second rule is considered a myth?

The type of food and surface are more important than time.

Bacteria need more than five seconds to transfer to food.

Bacteria cannot survive on dry surfaces.

The rule is scientifically proven to be true.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the purpose of the experiment conducted by Rutgers University researchers?

To find out which foods are immune to bacteria.

To determine if bacteria can transfer to food in less than five seconds.

To test if bacteria can survive on carpet.

To prove that the 5-second rule is true.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of food collected the most bacteria in the experiment?

Strawberry gummy candies

Watermelon

Buttered bread

Bread

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are smooth surfaces like stainless steel more effective at transferring bacteria?

They are used more frequently.

They have more surface area for contact.

They are naturally more contaminated.

They are harder to clean.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is surface cross-contamination, according to the CDC?

The transfer of bacteria from one person to another.

The transfer of bacteria from one food to another.

The transfer of bacteria from surfaces to food.

The transfer of bacteria from food to surfaces.