Deutscher Essen-Wortschatz #5 (German Food Vocabulary #4) - Deutsch lernen

This video tutorial introduces German dining vocabulary, including types of eateries, common menu items, and useful phrases for ordering food. It covers a wide range of dishes, from eggs to main courses and desserts, as well as beverages and table items. The tutorial aims to equip learners with essential vocabulary for dining in Germany.

What is the German term for a bar that usually serves grilled food?

• Deagastov

• Degastuba

• De gast Viet shaft

• De gash data

Which German word refers to a Sunnyside up egg?

• Verlorena aya

• Das Spiegel I

• Roshisha aya

• Ein gecochtes I

What is the German name for a breaded veal cutlet in the Viennese style?

• Das Vina Schnitzel

• Der Shvayna bratten

• Das Vorscian

• Der Rinda bratten

Which dessert is known as Black Forest cherry cake in German?

• De stolen

• Das Vinax

• De Leib Kuhn

• Schwartz velde Kier storta

What is the German term for mineral water, usually the bubbly kind?

• De cola

• De limonada

• Das mineral vasa

• Das com pot

Which of the following is the German word for a fork?

• Der Zupan loffel

• Der Tailorful

• De garble

• Das Messa

What is the German word for apple juice?

• De limonada

• Das mineral vasa

• De cola

• Der apple, zafed