This Swiss Restaurant Is Built Into the Side of a Mountain

The video introduces the Escher restaurant, located in the Swiss Alps, known for its traditional cuisine and unique location. Melanie Kaminder, the manager, describes the journey to the restaurant, which involves a hike and a cable car ride. She highlights the logistical challenges of operating in such a remote area, including transporting supplies and managing resources. Melanie shares her personal connection to the place, emphasizing the tranquility and magic felt by visitors.

How long has the Escher restaurant been attracting hikers?

• 50 years

• 200 years

• 173 years

• 100 years

What is the first step to reach the Escher restaurant?

• Get to the Canton of Appenzel

• Drive to the top

• Take a helicopter

• Hike directly from the base

What is a unique feature of the final hike to the restaurant?

• Passing through a dense forest

• Crossing a river

• Walking through a 40,000-year-old cave

• Climbing a steep cliff

How does the restaurant primarily receive its supplies?

• By train

• By cable car

• By road

• By boat

What is the source of electricity for the Escher restaurant?

• Solar panels

• Wind turbines

• Cable car

• Diesel generator