What are some characteristics of Jersey cows that make them preferable for the speaker?
Jersey Cows: A Dairy Farmer's Commitment to Tradition and Quality

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11th Grade - University
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
They are larger and more aggressive.
They have more health issues.
They are inquisitive and easier to manage.
They produce less milk.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant aspect of the speaker's life related to Jersey cows?
They only see the cows during competitions.
Their life revolves around raising and developing the cows.
They are not emotionally attached to the cows.
They only care about the financial aspect of dairy farming.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was a major challenge in the dairy business before the speaker's bottling operation?
Too many competitors in the market.
Difficulty in finding Jersey cows.
Volatility of milk prices.
Lack of interest in dairy products.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why did the speaker choose to market glass-bottled milk?
Glass bottles sold out instantly, indicating a niche market.
It was cheaper to produce.
Plastic bottles were more popular.
They had an excess of glass bottles.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is VAT pasteurization known for?
Removing harmful bacteria without extending shelf life.
Being the most expensive method.
Using the highest heat possible.
Providing the longest shelf life.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What risk did the speaker take to maintain their dairy business?
They stopped producing milk.
They sold all their cows.
They started a milk distribution business.
They switched to producing cheese.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key factor in the speaker's success as a producer distributor?
Avoiding any risks in business.
Focusing only on local markets.
Relying solely on traditional methods.
Having a great product like Jersey milk.
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