Did You Know? History of Cutting Ice

The video explores the historical significance of ice before electric refrigerators, focusing on the 1800s ice trade. It highlights the labor-intensive process of harvesting ice from rivers and lakes, particularly in the Midwest, and its role in preserving food. The transition to manufactured ice in the late 19th century is also discussed, emphasizing the impact on food transportation and storage.

What was the primary use of ice before the invention of electric refrigerators?

• To build ice sculptures

• To make ice cream

• To preserve fresh foods

• To cool drinks

Which river was central to the ice trade in the Midwest during the 1800s?

• Mississippi River

• Ohio River

• Illinois River

• Missouri River

What tools were commonly used to cut and break ice during the harvesting process?

• Axes and shovels

• Saws, picks, chisels, and bars

• Hammers and nails

• Drills and screwdrivers

How did ice contribute to the transportation of perishable foods?

• It reduced the weight of the foods

• It increased the price of foods

• It allowed foods to be transported without spoiling

• It made foods taste better

By the late 19th century, what significant change occurred in the ice industry?

• Ice was only used for cooling drinks

• Ice became a luxury item

• Ice was no longer needed

• Ice could be made instead of harvested