Food in Space

The video explores the evolution of space food, starting with the first meal eaten by astronaut John Glenn in 1962. It highlights the challenges of eating in zero gravity and the development of space food from U.S. Army rations to freeze-dried meals during the Gemini program. The Skylab program in the 1970s introduced frozen foods, including ice cream, as a favorite among astronauts. Today, technological advances and international collaboration have expanded the variety of space food, offering options like Kung Pao chicken and espresso coffee.

What are some key considerations when selecting food for space travel?

• It should be colorful and vibrant.

• It should be compact and have a long shelf life.

• It should be spicy and aromatic.

• It should be heavy and filling.

Who was the first astronaut to eat food in space?

• Buzz Aldrin

• Neil Armstrong

• Yuri Gagarin

• John Glenn

What was the primary method used to preserve space food during the Gemini program?

• Freeze drying

• Pickling

• Canning

• Fermentation

What type of food did astronauts enjoy during the Skylab program?

• Dehydrated vegetables

• Frozen food

• Fresh fruits

• Canned beans

Which of the following is NOT a modern space food option?

• Freshly baked bread

• Matcha sushi

• Espresso coffee

• Kung Pao chicken