What is the main focus of the Lunch Lab's recipe in the introduction?
Good Fat & Bad Fat

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Health Sciences, Life Skills, Biology
•
1st - 6th Grade
•
Hard
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Deep-fried doughnuts
Guacamole and oven-baked chips
French fries
Chocolate cake
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fat is found in avocados?
Trans fat
Saturated fat
Monounsaturated fat
Polyunsaturated fat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of trans fats?
They are natural fats
They are used in deep frying
They are found in fruits
They are good for heart health
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the guest on Fizzy Live?
Mixie Bot
Natural Nut
Professor Fizzy
Fast Food Freddie
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you check for on peanut butter labels according to Natural Nut?
Natural ingredients
Added preservatives
High protein content
Low sugar content
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the mashed cauliflower recipe?
Potatoes
Cauliflower
Broccoli
Carrots
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to cook with adult supervision?
To make cooking faster
To prevent accidents and ensure safety
To ensure the food tastes good
To use more ingredients
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