Good Fat & Bad Fat

Good Fat & Bad Fat

Assessment

Interactive Video

Health Sciences, Life Skills, Biology

1st - 6th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video introduces the Lunch Lab team and discusses the benefits of healthy eating, contrasting guacamole with fast food. It features an interview with Natural Nut, who emphasizes the importance of natural ingredients. A recipe for mashed cauliflower is provided as a healthy alternative to mashed potatoes. The video concludes with tips for maintaining heart health.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of the Lunch Lab's recipe in the introduction?

Deep-fried doughnuts

Guacamole and oven-baked chips

French fries

Chocolate cake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat is found in avocados?

Trans fat

Saturated fat

Monounsaturated fat

Polyunsaturated fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key characteristic of trans fats?

They are natural fats

They are used in deep frying

They are found in fruits

They are good for heart health

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the guest on Fizzy Live?

Mixie Bot

Natural Nut

Professor Fizzy

Fast Food Freddie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you check for on peanut butter labels according to Natural Nut?

Natural ingredients

Added preservatives

High protein content

Low sugar content

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the mashed cauliflower recipe?

Potatoes

Cauliflower

Broccoli

Carrots

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to cook with adult supervision?

To make cooking faster

To prevent accidents and ensure safety

To ensure the food tastes good

To use more ingredients