Fungi: Common Molds

Fungi: Common Molds

Assessment

Interactive Video

Science

10th - 12th Grade

Hard

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appearance of the material covering the bread?

Wet and slimy

Fuzzy and cotton-like

Hard and crusty

Smooth and shiny

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where are common molds like those in the phylum Zygomycota typically found?

On living animals

In soil or on dead plants and animals

In the atmosphere

In freshwater lakes

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a notable characteristic of the common bread mold Rhizopus?

It is brightly colored

It has a smooth surface

It emits a strong odor

It grows as a cotton-like mass

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of hyphae is responsible for absorbing nutrients and anchoring the organism?

Stolons

Sporangia

Rhizoids

Mycelium

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the function of sporangia in the bread mold?

To absorb water

To transport nutrients

To produce spores

To connect rhizoids