Food Wastage is Making You Poor

The video addresses the alarming issue of global food waste, highlighting that one-third of food produced is wasted. It shares a personal story to illustrate common wasteful habits and offers practical tips to reduce waste, such as planning meals and understanding expiry dates. Chef Dan demonstrates creative ways to repurpose leftovers into new meals. The video also discusses initiatives to combat food waste and encourages viewers to adopt sustainable practices.

What fraction of globally produced food is wasted?

• One fourth

• One third

• One half

• Two thirds

What is a common consumer behavior that leads to food wastage?

• Purchasing in bulk without planning

• Buying only organic produce

• Cooking at home

• Eating out frequently

What does the 'sell-by' date on food packaging indicate?

• The date by which the product should be consumed

• The date the product was manufactured

• The date the product should be removed from shelves

• The date the product will spoil

What is the purpose of the 'best before' date on food products?

• Indicates when the product will spoil

• Shows when the product was manufactured

• Marks the last day for sale

• Suggests when the product tastes best

What is a common misconception about the use-by date?

• It is not important for perishable items

• It indicates the product's manufacturing date

• It is a strict deadline for safety

• It is the same as the sell-by date

How can you test if an egg is fresh without cracking it open?

• Shake it and listen for sound

• Check if it floats in water

• Smell it

• Check its color

Which of the following should not be stored in the fridge to maintain freshness?

• Carrots

• Unpeeled onions

• Lettuce

• Apples

What is the main cause of the fishy smell in older fish?

• Water exposure

• Salt content

• Bacteria decomposition

• Natural oils

What is one initiative mentioned to combat food wastage?

• Encouraging more dining out

• Banning food sales

• Using food machines to recycle waste

• Increasing food production

What is a benefit of regrowing vegetables like spring onions?

• They grow faster than store-bought ones

• They taste different

• They require no water

• They can be regrown indefinitely