The Fascinating World of Lobsters: From Poor Man's Food to Delicacy

The video explores the history and biology of lobsters, once considered poor man's food, now a delicacy. It covers their habitat, physical characteristics, behavior, and culinary uses. Lobsters are marine crustaceans with hard exoskeletons, poor eyesight, and unique molting processes. They are omnivores and can live up to 50 years. The video also discusses the rarity of different lobster colors and their significance in the culinary world.

Which food was once considered a poor man's meal but is now a luxury item?

• Lobster

• Truffles

• Steak

• Caviar

What is a unique feature of lobsters that helps them navigate their environment?

• Sharp eyesight

• Strong sense of smell

• Sensitive antennae

• Powerful hearing

How do lobsters typically move when they are not threatened?

• By swimming forward

• By walking slowly

• By jumping

• By gliding

What color are lobsters before they are cooked?

• Brownish

• Blue

• Red

• White

Approximately how long can lobsters live?

• 30-35 years

• 20-25 years

• 45-50 years

• 10-15 years