I WONDER - What Did Ancient Greeks Eat?

The video explores the dietary habits of Ancient Greeks, highlighting their reliance on a Mediterranean diet rich in fruits, vegetables, grains, legumes, and fish. Meat, including pork, beef, and lamb, was less common and considered a luxury, typically consumed during festivals or special occasions.

What types of foods were commonly consumed by the Ancient Greeks?

• Fruits, vegetables, bread, cheese, and fish

• Fast food and processed snacks

• Rice and beans

• Only meat and dairy

Which of the following meats was less commonly eaten by the Ancient Greeks?

• Lamb

• Beef

• Pork

• Chicken

What was the main dietary pattern followed by the Ancient Greeks?

• Low-carb diet

• Mediterranean diet

• Vegan diet

• High-protein diet

When was meat typically consumed in Ancient Greece?

• Never

• Only in winter

• During festivals or special occasions

• Every day

Which of the following was a staple in the Mediterranean diet of the Ancient Greeks?

• Butter

• Olive oil

• Palm oil

• Coconut oil