I WONDER - How Is Chocolate Made?

The video tutorial explains the process of making chocolate, starting with the harvesting, fermenting, and drying of cocoa beans. It then covers the roasting and grinding of the beans into chocolate liquor, which is further processed into cocoa solids and cocoa butter. By varying the ratios of these ingredients and adding sugar and flavors, different types of chocolate such as dark, milk, and white chocolate are created.

What are the first steps in the chocolate-making process?

• Roasting and grinding

• Harvesting, fermenting, and drying

• Adding flavors

• Mixing with sugar

What is the paste called that is made from roasted cocoa beans?

• Cocoa butter

• Chocolate liquor

• Cocoa powder

• Chocolate syrup

Which two components are separated from chocolate liquor?

• Cocoa solids and cocoa butter

• Cocoa powder and sugar

• Milk and sugar

• Cocoa beans and shells

How are different types of chocolate created?

• By changing the fermentation process

• By combining ingredients in different ratios and adding flavors

• By varying the roasting time

• By using different types of cocoa beans

Which type of chocolate does not contain cocoa solids?

• Bitter chocolate

• White chocolate

• Milk chocolate

• Dark chocolate