Chorrillos | Easy Spanish 23

Chorrillos | Easy Spanish 23

Assessment

Interactive Video

English, Other

11th Grade - University

Hard

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The video explores Peruvian cuisine, discussing various dishes like green noodles, Arequipeña Cup, and ceviche. It covers ingredients and preparation methods, highlighting local vegetables and fruits. The video concludes with a discussion on the preference between reading books and watching movies.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key ingredient in the preparation of green noodles?

Tomato

Basil

Potato

Carrot

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is NOT part of the Arequipeña Cup?

Chocolate

Peanut

Vanilla biscuit

Yellow pepper

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which vegetable is NOT mentioned as being sold in the market?

Broccoli

Cucumber

Tomato

Spinach

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main protein used in lomo saltado?

Chicken

Fish

Beef

Pork

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which fruit is mentioned as a favorite in the transcript?

Apple

Grapes

Lucuma

Banana

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common ingredient in ceviche?

Lemon

Milk

Bread

Cheese

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why does one person prefer reading books over watching movies?

Books are cheaper

Books are more imaginative

Movies are too long

Movies are not available