Only In France 1 - Dog Bakery

The video discusses Harriet Sternstein, a chef in France who specializes in creating gourmet treats for dogs. Her bakery, Mon Bon Chain, caters to the large dog population in Paris by offering natural, sugar-free, and salt-free biscuits. Despite their unique target audience, these treats are claimed to be delicious. The video humorously notes the dog's varied tastes, including eating bugs and drinking from the toilet.

What is unique about Harriet Sternstein's culinary creations?

• They are made with exotic spices.

• They are designed for dogs.

• They are served in five-star restaurants.

• They are only available in winter.

What inspired Harriet to open a bakery for dogs in Paris?

• Her dislike for traditional cuisine.

• A trend in vegan food.

• A lack of human bakeries.

• The high number of dogs in Paris.

What is the name of Harriet's bakery?

• Le Chien Gourmet

• Doggie Delights

• Mon Bon Chain

• Parisian Paws

What ingredients does Harriet avoid in her dog treats?

• Sugar and salt

• Meat and dairy

• Gluten and nuts

• Fruits and vegetables

What unusual habits does Harriet's dog have?

• Eating live bugs

• Playing the piano

• Painting with paws

• Dancing on two legs