Italian Vocabulary: Gelato Just Means Ice Cream!

The video explores the concept of gelato, explaining its definition and how it differs from American ice cream. It delves into the history of ice cream, tracing its origins from ancient times through the Arab influence and the development of gelato in Italy. The narrative highlights Francesco Procopio's role in popularizing gelato in France and its eventual spread to America. Modern gelato varieties and ordering tips in Italy are discussed, emphasizing the artisanal nature of Italian gelato and the diverse flavors available.

What is the literal meaning of the word 'Gelato' in Italian?

• Gourmet delicacy

• Frozen thing

• Sweet treat

• Ice cream cone

Who is credited with developing the first Gelato in the 17th century?

• Oscar Wilde

• Thomas Jefferson

• Benjamin Franklin

• Francois Procope de Couto

What is the main ingredient that differentiates Gelato from sherbet?

• Sugar

• Milk

• Fruit

• Spices

What is a key difference between American ice cream and Italian Gelato?

• American ice cream is less sweet

• Gelato contains more air

• American ice cream has less fat

• Gelato is made with mainly milk

What innovation did the Italian Marchioni introduce in 1903?

• Gelato parlor

• Artisanal Gelato

• Ice cream cone

• Gelato machine

Which of the following is NOT a traditional Gelato flavor mentioned?

• Mint Chocolate Chip

• Stracciatella

• Zuppa Inglese

• Chocolato Bianco

Which of the following is a modern Gelato option available in Italy?

• Gelato with chocolate chips

• Gelato Biological

• Gelato with candy bars

• Gelato with marshmallows