Crunchy delight at the ballpark, Seattle Mariners' grasshopper snack craze

The video explores how grasshoppers became a popular snack at Seattle Mariners games. Chef Manny Arce introduced them as a novelty at his restaurant, Poquitos, and they quickly gained popularity. The grasshoppers, seasoned with salt, lime, and chili, became a hit at Safeco Field, selling out rapidly and exceeding expectations. This success highlights a shift in consumer preferences for unique snacks at sporting events.

What unusual snack is mentioned as being available at Safeco Field alongside traditional snacks?

• Fried Ants

• Grasshoppers

• Crickets

• Chocolate-covered Beetles

Who is the executive chef responsible for introducing grasshoppers to the menu at Poquitos?

• John Doe

• Manny Arce

• Sarah Lee

• Carlos Santana

How does Manny Arce describe the taste of grasshoppers?

• Crunchy and spicy

• Bitter and sour

• Sweet and tangy

• Soft and bland

What was the initial reaction to grasshoppers at Mariners games?

• They were ignored by fans

• They sold out quickly

• They were only popular with children

• They were banned from the stadium

Approximately how many pounds of grasshoppers have been sold to date at Mariners games?

• 1000 lbs

• 500 lbs

• 2000 lbs

• 1500 lbs