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Ripening Fruit

Ripening Fruit

Assessment

Interactive Video

Science, Other

6th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Bananas are a major part of diets worldwide, with significant exports. They are transported unripe to prevent damage. Supermarkets use ethane to ripen bananas on demand. An experiment shows ethane's effectiveness in ripening bananas, with ethylene from apples and exhaust fumes also aiding the process. This method ensures bananas are ripe when they reach consumers.

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5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of an individual's diet can bananas provide in some countries?

1/4

1/3

1/2

1/5

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are bananas transported in an unripe state?

To reduce weight

To prevent bruising and spoilage

To enhance flavor

To save space

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What molecule is used by supermarkets to ripen bananas on demand?

Butane

Ethylene

Propane

Methane

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the experiment, which barrel had the most yellow bananas after four days?

Barrel 1

Barrel 2

Barrel 3

Barrel 4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do bananas ripen faster when placed with other fruits?

They share nutrients

They exchange flavors

They absorb moisture

Fruits emit ethylene naturally

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