The History and Making of Tofu

The History and Making of Tofu

Assessment

Interactive Video

Social Studies

KG - University

Hard

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Quizizz Content

FREE Resource

The video provides an overview of tofu, a versatile ingredient in Asian cuisine, detailing its history from the Han dynasty in China to its spread across Asia. It includes a step-by-step guide to making tofu at home using soy milk and vinegar. The video concludes with the nutritional benefits of tofu, highlighting its essential amino acids, vitamins, and minerals.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dynasty is credited with the invention of tofu according to Chinese legend?

Ming dynasty

Tang dynasty

Qing dynasty

Han dynasty

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in making tofu at home?

Heating soy milk

Mixing vinegar with water

Squeezing out remaining liquid

Draining the liquid from the tofu

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to coagulate the soy milk in the tofu-making process?

Sugar

Lemon juice

Vinegar

Salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a mineral found in tofu?

Zinc

Calcium

Potassium

Iron

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many essential amino acids does tofu contain?

Eight

Six

Five

Seven