Exploring the Potential of Bambara Groundnut for Sustainable Agriculture in Africa

The Bambara groundnut, a rich source of vegetable protein, has been cultivated for centuries but largely ignored by science until recently. With climate change, its drought tolerance is gaining attention. Research at the University of Nottingham aims to develop crossbred varieties for better yields, contributing to sustainability in dry climates. Traditionally, African farmers replaced native crops with water-intensive exotics, which is unsustainable. Exploring underutilized crops like Bambara could enhance productivity and lead to better harvests.

What is the primary reason scientists are now interested in the Bambara groundnut?

• Its drought-tolerant properties

• Its ease of cultivation

• Its popularity among farmers

• Its high market value

Where is the research on crossbreeding Bambara groundnut being conducted?

• University of Manchester

• University of Nottingham

• University of Cambridge

• University of Oxford

What is the goal of the research on Bambara groundnut at the University of Nottingham?

• To develop varieties with higher yields

• To increase its protein content

• To make it more resistant to pests

• To reduce its growth time

Why is the cultivation of exotic crops like maize and soya becoming unsustainable?

• They have low nutritional value

• They are not profitable

• They require a lot of water

• They are difficult to harvest

What is the potential benefit of focusing on underutilized crops?

• Increased biodiversity

• Better harvests

• Faster growth cycles

• Lower production costs