The Big Catch: Lab-Grown Seafood

Interactive Video
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Business, Other, Biology
•
University
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Hard
Wayground Content
FREE Resource
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key environmental benefit of using cellular agriculture for seafood production?
It requires more water than traditional farming.
It relies heavily on ocean resources.
It eliminates the need for large-scale animal slaughter.
It increases greenhouse gas emissions.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What inspired Sandy Shri Ram to start Shiok Meats?
Her interest in traditional farming methods.
Her passion for biology and environmental ethics.
Her love for technology and engineering.
Her background in culinary arts.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a focus of Shiok Meats?
Cultured crab
Cultured lobster
Cultured chicken
Cultured shrimp
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main challenge in reducing the cost of cultured shrimp?
Limited availability of stem cells.
Lack of consumer interest.
Expensive pharmaceutical-grade nutrient solutions.
High cost of water tanks.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the projected market value of the cell-based meat industry in the next decade?
$200 billion
$140 billion
$100 billion
$50 billion
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Shiok Meats' vision for the future of meat and seafood in supermarkets?
Only conventional meat and seafood will be available.
A mix of cell-based, plant-based, and conventional options.
Exclusively plant-based options.
Only cell-based meat and seafood will be available.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant hurdle for the acceptance of lab-grown food?
Lack of funding for research.
Difficulty in making it appealing to customers.
Limited market for seafood.
Insufficient technological advancements.
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