Mexican Food Ingredients | Learn Spanish | La comida mexicana

The video tutorial introduces essential ingredients in Mexican cuisine. The first part covers chili, tomato, and corn tortilla, explaining their uses in various dishes like chiles rellenos, sauces, and tacos. The second part introduces beans, nopales, and onion, detailing their preparation and significance in Mexican cooking. The video encourages viewers to share their experiences with these ingredients.

Which type of chili is commonly used for making chiles rellenos?

• Habanero

• Jalapeño

• Chile Poblano

• Chile Serrano

What is a common use for corn tortillas in Mexican cuisine?

• Baking into bread

• Folding into tacos

• Frying for chips

• Making enchiladas

What is the first step in preparing beans in Mexican cooking?

• Frying them

• Roasting them

• Boiling them in water

• Baking them

From which plant are nopales derived?

• Yucca

• Agave

• Cactus

• Aloe Vera

Which type of onion is more commonly used in the south of Mexico?

• White onion

• Green onion

• Red onion

• Yellow onion