The History and Culture of Coffee

The History and Culture of Coffee

Assessment

Interactive Video

Biology, History, Science

9th - 10th Grade

Hard

Created by

Quizizz Content

FREE Resource

5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is credited with the discovery of coffee according to Ethiopian legend?

Omar, the exile

Kaldi, the goatherd

An Arabian farmer

A Yemeni merchant

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason coffee has a stimulating effect on humans?

It is rich in vitamins

It contains antioxidants

It has a high sugar content

It contains caffeine

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are Kopi Luwak coffee beans processed to enhance their flavor?

They are roasted at high temperatures

They are aged in oak barrels

They are fermented in the digestive tract of civets

They are soaked in sugar syrup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the unique method used to produce Black Ivory coffee?

Beans are roasted with spices

Beans are fermented in elephant dung

Beans are aged in wine barrels

Beans are sun-dried for months

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of a barista in a coffee shop?

They grow coffee plants

They design coffee shop interiors

They market coffee products

They prepare and serve coffee