The History and Making of Spring Rolls

The video tutorial provides an overview of spring rolls, a popular dish in East and Southeast Asian cuisine, tracing its origins back to the Jin dynasty in China. It explains the cultural significance of spring rolls and offers a detailed recipe for making them at home, including a list of ingredients and step-by-step cooking instructions. Additionally, the video shares a fun fact about a Filipino snack called Terran or Lumpiang sagging, which combines elements of Spanish and Chinese culinary traditions.

What is the origin of the term 'spring roll'?

• It comes from the Chinese translation of 'chenjia'.

• It is a modern term created in the 20th century.

• It is named after a Vietnamese festival.

• It is derived from a Japanese word.

During which Chinese dynasty did spring rolls originate?

• Qing dynasty

• Jin dynasty

• Ming dynasty

• Tang dynasty

Which ingredient is NOT used in the spring roll recipe provided?

• Soy sauce

• Ground beef

• Carrots

• Ginger

What is the primary cooking method used for the spring rolls in the recipe?

• Grilling

• Deep frying

• Steaming

• Baking

What is the main ingredient in the Filipino snack Terran or Lumpiang sagging?

• Apples

• Pineapples

• Bananas

• Mangoes