Living Green - Episode 95 - Fairtrade Food

Living Green - Episode 95 - Fairtrade Food

Assessment

Interactive Video

Social Studies, Arts, Architecture, Business, Other, Biology

KG - University

Hard

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The video discusses a store in Sussex that sources products from within a 50-mile radius, emphasizing local and fresh produce. The store has expanded significantly, attracting many customers weekly. By sourcing locally, it reduces fossil fuel consumption. A fair trade initiative supports local farmers, helping sustain one of England's last dairy farms. The video highlights the risk of losing local farming communities without such support.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many customers does the store attract weekly after its expansion?

Over 500

Over 900

Over 1500

Over 1000

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the main environmental benefits of sourcing products locally?

Higher transportation costs

Lower fossil fuel consumption

Reduced freshness of produce

Increased use of fossil fuels

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the radius within which the store sources its products?

50 miles

60 miles

40 miles

30 miles

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What has the local fair trade initiative helped to sustain?

A local dairy farm

A local bakery

A local vegetable market

A local fishery

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the potential risk to local farming communities without assistance?

Loss of farming communities

Increased production

More employment opportunities

Higher profits