Processed Food

James learns about processed foods and additives from Dr. Franklin. They discuss the types of processed foods, the role of additives, and their impact on health. The conversation covers safe and unsafe additives, historical use, and how to read food labels. A quiz at the end reinforces the learning.

What is a key characteristic of processed foods?

• They have undergone some form of processing.

• They are always organic.

• They are free from additives.

• They are always fresh.

Which of the following is NOT a purpose of food additives?

• Enhancing fragrance

• Changing color

• Improving flavor

• Increasing nutritional value

Why should we be cautious about consuming processed foods?

• They are always unhealthy.

• They may contain harmful additives.

• They are more expensive.

• They are less tasty.

Which of the following is an illegal additive?

• Sudan red

• Caramel pigment

• Pectin

• Locust bean gum

What role did China play in the history of food additives?

• It invented modern preservatives.

• It banned all food additives.

• It was one of the first to use them.

• It never used additives.

What is the function of an emulsifier in food?

• To add color

• To combine oil and water

• To sweeten the food

• To preserve the food

How can consumers identify additives in food products?

• By looking at the packaging color

• By checking the price

• By reading the ingredient list

• By tasting the food

What is the main benefit of using thickeners like locust bean gum?

• To add sweetness

• To enhance color

• To change the texture

• To preserve the food

Why is it important to maintain a balanced diet?

• To ensure a variety of nutrients

• To avoid all processed foods

• To eat more additives

• To save money

What should consumers look for on a product label to ensure food safety?

• The brand name

• The ingredient list

• The price

• The color of the packaging