High Five Facts - Food Webs

High Five Facts - Food Webs

Assessment

Interactive Video

Other, Health Sciences, Biology

KG - 6th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video explores five key facts about the food web, including the interconnectedness of food chains, the roles of different trophic levels, and the types of consumers and decomposers. It highlights the position of humans in the food web as both primary and secondary consumers and explains the importance of decomposers in recycling nutrients.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a food web composed of?

Only producers and consumers

A single food chain

Multiple interconnected food chains

Only decomposers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a type of consumer?

Carnivore

Producer

Herbivore

Omnivore

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do herbivores primarily consume?

Dead animals

Both plants and animals

Meat

Plants and algae

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are humans considered both primary and secondary consumers?

Because they eat both plants and animals

Because they eat only plants

Because they eat only animals

Because they are at the top of the food chain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of decomposer?

Earthworm

Deer

Bear

Lion