The life of a seltzerman, preserving history in every bottle

Walter, known as the Tobacco Man, shares his lifelong journey in the seltzer business, emphasizing the historical and emotional significance of seltzer. He describes the intricate process of seltzer production using a Barnett and Foster siphon filling machine and highlights the purity of New York City tap water used in the product. Walter expresses confidence in the business's sustainability, asserting that it will continue as long as there are bottles to fill.

What roles does Walter fulfill as a seltzer man?

• Mechanic, engineer, and architect

• Chef, waiter, and cashier

• Teacher, student, and principal

• Order taker, bottle fixer, and driver

What year is associated with the historical seltzer bottles Walter mentions?

• 1953

• 1871

• 2000

• 1900

Where was the Barnett and Foster siphon filling machine likely manufactured?

• Berlin

• London

• Paris

• New York

What makes Walter's seltzer unique compared to others?

• It is flavored with fruit extracts

• It is mixed with herbal infusions

• It uses New York City tap water, triple filtered

• It is carbonated with natural spring water

What is Walter's outlook on the future of the seltzer business?

• He plans to retire and close the business

• He is optimistic and sees no end in sight

• He is uncertain about its future

• He believes it will end soon