
Food Basics: Proteins
Interactive Video
•
Science, Biology, Chemistry, Health Sciences
•
6th - 12th Grade
•
Practice Problem
•
Hard
Wayground Content
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a rich source of protein?
Fruits
Eggs
Dairy products
Beans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the basic units that make up proteins?
Carbohydrates
Amino acids
Fatty acids
Nucleotides
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role does hydrochloric acid play in protein digestion?
It absorbs amino acids
It starts the breakdown of protein polymers
It converts proteins into carbohydrates
It transports proteins to cells
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a function of proteins in the body?
Storing genetic information
Acting as enzymes
Providing structural support
Regulating metabolism
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of proteins consumed are used to create enzymes?
All of them
Three quarters
One quarter
Almost half
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