Jesse guides viewers through making chocolate candies using silicone molds. The tutorial covers selecting the right mold, adding toppings, melting chocolate, filling molds, and setting the chocolate in the refrigerator. The process is simple and fun, resulting in delicious treats to share with friends and family.

What is the first essential item you need to start making chocolate candies?

• A microwave-safe bowl

• A spatula

• A candy thermometer

• A silicone mold for candy

Why is it important to use a candy-specific silicone mold?

• It comes in more shapes and sizes

• It is cheaper than other molds

• It is easier to clean

• It can withstand the heat without melting

What is the recommended method for melting candy melts?

• Use a double boiler

• Boil them in water

• Melt them directly in the mold

• Microwave in intervals, stirring in between

What should you do after pouring the melted chocolate into the molds?

• Add more toppings on top

• Shake and tap the mold to remove air bubbles

• Immediately put them in the freezer

• Let them sit at room temperature

How long should the chocolate molds be refrigerated to harden?

• 30 minutes

• 10 minutes

• 1 hour

• 2 hours