Factory workers in Norway cut filleted fish and place them on a conveyor belt.

The transcript discusses the historical challenges faced by fisheries in maintaining the freshness of their catch due to distance and transportation speed. It highlights how these limitations affected production in the northern seas. The narrative then shifts to modern advancements in preservation methods that are transforming the fisheries industry in Scandinavia, allowing for better management and distribution of the catch.

What was the primary challenge faced by fisheries in the northern seas?

• High cost of fishing equipment

• Limited freshness of the catch

• Environmental regulations

• Lack of skilled labor

What factor limited the production of the northern seas for years?

• Distance and speed of transportation

• Lack of demand

• Weather conditions

• Overfishing

What was the effect of distance on the northern seas' production?

• It limited production

• It had no effect

• It increased production

• It improved fish quality

How did new methods impact the fisheries of Scandinavia?

• Reduced market prices

• Increased labor costs

• Revolutionized the industry

• Decreased fish population

What is the main focus of the new methods in the fisheries?

• Preserving the catch

• Improving fishing techniques

• Reducing labor

• Increasing fish variety