Xylem and Phloem - Part 2 - Transpiration - Transport in Plants

Xylem and Phloem - Part 2 - Transpiration - Transport in Plants

Assessment

Interactive Video

Science, Physics, Chemistry, Biology

6th Grade - University

Easy

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The video explains how water and minerals move through plants via transpiration and the xylem. Transpiration involves water evaporation from leaves, creating a suction that pulls water up from the roots. Water moves through xylem vessels, supporting photosynthesis and cell turgidity. The transpiration stream also transports minerals. Factors like temperature, humidity, and leaf structure affect transpiration rates. Guard cells regulate stomata opening, controlling water loss based on water potential changes during day and night.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of the transpiration pull in plants?

To transport sugars from leaves to roots

To create a suction pressure that draws water up through the plant

To absorb sunlight for photosynthesis

To release oxygen into the atmosphere

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do water molecules move through the plant in the transpiration stream?

By active transport using energy

By diffusion through the cell walls

By osmosis through the stomata

By cohesion and adhesion through the xylem

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following factors does NOT affect the rate of transpiration?

Temperature

Humidity

Light intensity

Soil pH

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do guard cells play in regulating water loss in plants?

They produce chlorophyll for photosynthesis

They open and close the stomata

They absorb water from the soil

They transport minerals to the leaves

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

During the night, what happens to the guard cells that leads to the closing of the stomata?

They produce more chlorophyll

They absorb more water and swell

They lose water by osmosis and become flattened

They become turgid due to increased sugar production