Empowering Pre-Schoolers: The Role of Healthy Eating in Early Childhood Development
Interactive Video
•
Other, Social Studies, Health Sciences, Biology
•
11th Grade - University
•
Hard
Wayground Content
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main goal of the Harvest for Healthy Kids program?
To increase the variety of processed foods in schools
To introduce a wider variety of locally grown fruits and vegetables
To reduce the number of meals served in schools
To eliminate fruits and vegetables from school menus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many exposures are generally needed to change a child's preference for a new food?
One or two
Three to five
Fifteen to twenty
Eight to ten
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What activities are children engaged in to learn about the featured food?
Playing video games
Attending lectures
Cooking, art, and reading activities
Watching TV shows
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What challenge does the program face in sourcing food?
Eliminating all processed foods
Reducing the cost of imported fruits
Transporting food from overseas
Finding local growers to supply enough produce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to intervene early in children's food experiences?
To ensure they eat only fast food
To increase their sugar intake
To develop preferences for healthy foods
To make them dislike vegetables
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