Hunters In New Jersey Help Feed The Hungry This Holiday Season

The video explores the issue of deer overpopulation in New Jersey and its impact on forests and food banks. It highlights a program where hunters donate venison to feed families in need, addressing both ecological and hunger crises. The video discusses the challenges of maintaining healthy deer populations and the role of food banks in distributing venison. It also examines the ecological impact of deer on forests and the importance of hunting as a solution. The collaboration between hunters, butchers, and food banks offers a sustainable approach to managing deer populations and supporting communities.

What is the primary goal of the Hunters Helping the Hungry program?

• To increase the deer population

• To provide venison to families in need

• To promote recreational hunting

• To protect endangered species

How does deer overpopulation affect New Jersey forests?

• It reduces the number of invasive species

• It causes a decline in forest regeneration

• It increases biodiversity

• It leads to healthier ecosystems

What is a 'zombie forest' as described in the video?

• A forest with abundant wildlife

• A forest with excessive deer and invasive species

• A forest with only native plants

• A forest with no living organisms

What is the most effective method mentioned for reducing deer populations?

• Introducing more deer

• Building more roads

• Planting more trees

• Reintroducing predators like wolves

Why is there a decline in the number of hunters in the US?

• Decline in hunting traditions

• Strict hunting regulations

• Lack of wildlife

• Increased interest in other sports

What role do USDA certified butchers play in the venison donation program?

• They hunt the deer

• They distribute the venison

• They process the meat for food banks

• They fund the program

How has the COVID-19 pandemic affected food insecurity?

• It has increased food supply

• It has stabilized food prices

• It has decreased food demand

• It has worsened food insecurity