Hokkaido - Japan: Nature, Culture, and Adventure

Hokkaido - Japan: Nature, Culture, and Adventure

Assessment

Interactive Video

Physical Ed

6th Grade - Professional Development

Hard

Created by

Quizizz Content

FREE Resource

The video explores Hokkaido, Japan's northernmost prefecture, highlighting its geography, cities, and natural beauty. It covers Otaru's port city charm, Hokkaido's mountains for hiking and snowboarding, and the scenic lakes and volcanoes. Ferrano's lavender fields and winter sports are showcased, along with the unique Hokkaido Holiday Market in Sapporo. The video concludes with a taste of local cuisine, including Iskari Nabe and Ginga Scott.

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main island of Japan called, which is separated from Hokkaido by the Sugaru Strait?

Shikoku

Honshu

Okinawa

Kyushu

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which city is the capital of Hokkaido?

Otaru

Sapporo

Hakodate

Asahikawa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are Lake Toya and Lake Shikotsu known for?

Hosting the Winter Olympics

Their stunning blue water and proximity to hot springs

Being the deepest lakes in Japan

Being the largest lakes in Japan

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What makes Ferrano particularly famous during the summer?

Its ski resorts

Lavender fields in full bloom

Hot air balloon rides

Cherry blossom festivals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the reason behind the German Christmas market in Sapporo?

A historical German settlement in Hokkaido

Sapporo's sister city relationship with Munich

A large German population in Sapporo

A popular German TV show set in Sapporo

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Iskari Nabe?

A type of sushi

A salmon dish served in a hot pot

A Japanese mutton BBQ dish

A traditional Japanese dessert

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Ginga Scott?

A Japanese mutton BBQ dish

A type of sushi

A traditional Japanese dessert

A salmon dish served in a hot pot