I WONDER - How Can You Eat Sustainable Food?

Eating locally grown, seasonal fruits and vegetables is a sustainable choice as it minimizes food transportation, reducing greenhouse gas emissions. Seasonal produce is often fresher, more nutritious, and tastier than those transported over long distances or stored for long periods.

Why is choosing locally grown seasonal produce considered a sustainable choice?

• It supports local businesses.

• It reduces the distance food travels, lowering greenhouse gas emissions.

• It is always cheaper than imported produce.

• It requires less water to grow.

What is one environmental benefit of reducing the distance food travels?

• Decreased water usage

• Improved soil quality

• Reduced greenhouse gas emissions

• Increased biodiversity

How does seasonal produce compare to produce stored for long periods?

• It is often tastier.

• It has a longer shelf life.

• It is usually less nutritious.

• It is more expensive.

What is a common characteristic of seasonal produce?

• It is imported from other countries.

• It is genetically modified.

• It is usually fresher.

• It is always organic.

Which of the following is NOT a benefit of eating seasonal produce?

• Better taste

• Higher nutritional value

• Fresher quality

• Longer storage life